23 karat Carrot Cake

May 11, 2015 @ Instructables

gold cake

Ingredients

1 1/4 cup vegetable oil
3/4 cup superfine (castor) sugar
6 tbsp brown sugar
5 eggs
24 small baby carrots (approx. 3/4 cup)
1 1/2 tsp vanilla
1 1/4 cup self-rising flour
1 1/4 tsp baking powder
1 3/4 tsp cinnamon
1 3/4 tsp ground ginger
1 1/2 tsp turmeric
pinch of salt
butter to line the pan

Cream Cheese Icing

1 1/4 cup (10 oz) cream cheese
1/2 cup room temperature butter
1/2 cup icing sugar
1 tsp vanilla
1 tsp lemon juice

Decoration

24oz package of white fondant
24oz package of yellow fondant
red, yellow, and green food coloring
23 karat edible gold leaf (25 sheets)

 

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