Color House

September 24, 2013 @ DDW:TheColorHouse

“Natural food colourings are derived from agricultural, biological, or mineral sources. They have a simple extraction process and long history of safe usage. The DDW brand is one of the most well-known and trusted by the world’s food and beverage producers — and the reasons are easy to see. DDW specializes in natural colours and caramel colour for food and beverage applications. In fact, our products end up in two billion servings per day!”   colorhouse
Natural Sources

  • Anthocyanins
  • Beet / Betacyanins / Betanins (from Betalains)
  • Burnt Sugar
  • Caramel Color
  • Carminic Acid / Carmine / Cochineal
  • Carotenoids
  • Chlorophyll / Chlorophyllin
  • Curcumin (from Turmeric)
  • Other: Some naturally derived food coloring sources do not relate to a broader category that shares a similar molecular structure. These “other color sources” include calcium carbonate, titanium dioxide, vegetable carbon, and riboflavin.

colorhouse2

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