Blue Lobster saved

November 17, 2011 Found @ EcoNews

Fished in Eastern Scotland sea it was soon on sale at the fish market in London. However,  fishmonger Red Goldsmit considered the lobster extremely valuable to be consumed and so he bought it and handed it in to to the researchers of the Museum of Natural History in London. The scientists say that the lucky European lobster, which is normally of a much darker hue, owes its unusual color to a rare genetic variety. The lobster is now safe at the London aquarium where many people have the opportunity to see it…

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